An ale created with a distinctly Belgian character. Bright, crisp and refreshing with subtle spice and honey notes.
|Ingredients||Sorghum, Brown Rice, Honey, Orange Peel, Vanilla Extract, Yucca Extract, Hops, and Yeast|
|Food Pairings||Due to the citrus and honey notes, our Belgian pairs beautifully with a range of foods. Try: mussels, crab, calamari, or other seafood; sharp cheeses—especially a Belgian blue or Gruyere; green salad topped with grilled salmon or chicken and a citrus-based vinaigrette.|