Light and refreshing ale with mild citrus notes and a crisp clean finish.
|Ingredients||Water, millet, gluten-free oats, maize (non-gmo blue corn), hops and yeast.|
|Food Pairings||Given the Blonde Ale’s more straight-forward taste profile, lighter foods pair best. Try: light, nutty cheeses (such as Monterey Jack); grilled chicken, salmon, or bratwurst; fish or shrimp tacos; anything with citrus.|
|Awards||2012 World Beer Championships: Gold/90 pts|
Read about what our customers are saying about the Blonde Ale:
Just tried the beer a couple days ago, and we have found a new beer!!! My boyfriend has ditched New Grist for it, and I’m gonna drink New Planet now instead of Bards!!! I can’t wait until the raspberry and other flavors come out! ~ Amber Garcia, Lafayette, CO
Gluten-free beer that tastes Gluten-free-free. I give it an 11. Honest to god, I get lucky, sometimes. When I was a child I managed to watch Spinal Tap without anyone having told me it was fake. And I recently managed to drink down a couple New Planet Beers before reading the label or box and realizing they were gluten-free. So, in a blind taste test, I can personally attest to New Planet Beer being not only healthful and micro/local, but just about as good as any “real” conventional beer—and way healthier. ~ elephantjournal.com