A truly drinkable amber ale with a balanced malt profile, lightly toasted caramel notes and subtle citrus hints on the finish.
Ingredients: Sorghum, Brown Rice, Molasses, Tapioca Maltodextrin, Hops, and Yeast.
Hops: Simcoe & Sterling
Serving Temperature: 40-45 F
Suggested pairings: With the balance malt profile and notes of caramel and citrus, we suggest……
- BBQ pork & brisket, lamb and game meat or smoked salmon
- Milder & fuller flavored cheeses – Smoked Gouda, Manchego or even a Camembert/Brie
- Veggie options: Eggplant or Portobello mushroom would be a great fit too