Belgian Ale

 An ale created with a distinctly Belgian character. Bright, crisp and refreshing with subtle spice and honey notes. 

Ingredients:  Sorghum, Brown Rice, Honey, Orange Peel, Cinnamon Powder, Vanilla Extract, Hops & Yeast

Suggested pairings:  Due to the spice, citrus and honey notes, our Belgian pairs beautifully with a range of foods. Try……

  • Mussels, Crab and Calamari (and other light seafood’s)
  • Sharp cheeses – especially a Belgian Blue or Gruyere
  • Spring green salads topped with Grilled salmon or chicken and a citrus based vinaigrette

Hops: Sterling

ABV: 6.8% abv.

IBU’s: 26

SEASONAL – Spring/Summer