An ale created with a distinctly Belgian character. Bright, crisp and refreshing with subtle spice and honey notes.
Ingredients: Sorghum, Brown Rice, Honey, Orange Peel, Cinnamon Powder, Vanilla Extract, Hops & Yeast
Suggested pairings: Due to the spice, citrus and honey notes, our Belgian pairs beautifully with a range of foods. Try……
- Mussels, Crab and Calamari (and other light seafood’s)
- Sharp cheeses – especially a Belgian Blue or Gruyere
- Spring green salads topped with Grilled salmon or chicken and a citrus based vinaigrette
ABV: 6.8% abv.
SEASONAL – Spring/Summer