Brown Ale

 This award-winning ale is rich in character and depth, highlighted by coffee and chocolate flavors, with subtle cinnamon and vanilla notes on the finish. 

NPB Brown Ale label

 Ingredients: Sorghum, Brown Rice, Molasses, Maltodextrin, Coffee, Cocoa, Vanilla, Cinnamon, Hops, and Yeast.

Hops: Centennial & Sterling

ABV: 6.0%

IBU: 24

Serving Temperature: 50-55 F


  • 2012 GABF Silver Medal – Gluten Free Beer Category

  • 2013 GABF Bronze Medal – Gluten-Free Beer Category

Pairings:  The dark rich character and smooth malt texture makes for great parings.  Try:

  • Earthier-Style Cheeses

  • Hearty Sausages & Full Flavored Grilled Meats

  • Desserts such as  – Black Forest Cake, Raspberry Tart & Fudge