This award-winning ale is rich in character and depth, highlighted by coffee and chocolate flavors, with subtle cinnamon and vanilla notes on the finish.
Ingredients: Sorghum, Brown Rice, Molasses, Maltodextrin, Coffee, Cocoa, Vanilla, Cinnamon, Hops, and Yeast.
Hops: Centennial & Sterling
Serving Temperature: 50-55 F
2012 GABF Silver Medal – Gluten Free Beer Category
- 2013 GABF Bronze Medal – Gluten-Free Beer Category
Pairings: The dark rich character and smooth malt texture makes for great parings. Try:
Hearty Sausages & Full Flavored Grilled Meats
Desserts such as – Black Forest Cake, Raspberry Tart & Fudge