Hartford Gluten & Allergen Free Wellness Event
Come sample ALL our tasty Gluten-Free & GMO-Free beers, with tons of other Gluten Free brands in one place.
Sunday, October 5
Marriott Hartford Downtown
200 Columbus Ave.
FB Event page:https://www.facebook.com/events/462475907213587/
Hash tags to use: #Hartford #GFAFEvent
When: July 19th – 6:00 pm – 10:00 pm
Where: Plains Conservation Center
21901 E. Hampden Ave., Aurora, Colorado 80013
What: Collection of Local Brewers, Wineries and Cider makers to support a great cause.
For full details visit the OFFICIAL WEBSITE
Join us at the “largest nationally recognized gluten-free EXPO open to the public.”
We will be pouring all 6 styles of beer and will also have some fun items to give away.
CDF National Conference & Gluten-Free EXPO: June 7th, 2014
EXPO: 2:00pm – 5:00pm
America’s #1 Event for Celiac Disease & Gluten-Related Disorders
Speakers include: Alessio Fasano, MD, John J. Zone, MD, and Pamela A. Cureton, RD LDN. Also speaking are Danna Korn, Pamela Guisto-Sorrells, and Lucy Gibney, MD.
CDF Gluten-Free EXPO: Sunday June 8th, 2014
10:00 AM – 4:00 PM
Where: Pasadena Conference Center – 300 E Green St, Pasadena, CA 91101
Visit the website HERE.
The recipe below was our summer kick-off recipe for Memorial Day Weekend. It is based on a little over a pound of ribs (3 huge ribs) and has rough measurements, but is easily adapted for a larger quantity of ribs. We hope you enjoy:
Beer Braised Ribs
Protein – Pork Country-Style Ribs
Beer – New Planet Pale Ale
Mix the following rub ingredients in a ziplock bag:
Garlic Powder – Tablespoon
Onion Powder -Tablespoon
Brown Sugar – 1/2 cup
Kosher salt – Teaspoon
Coffee Grounds – Dessert spoon
Sage & Celery Salt TSP each
Add ribs to ziplock, shake and let them sit for a long as you can be patient.
Quick Grill for marks, then into shallow pan. Heat oven to 225 degrees
– add 1/2 cup of Pale Ale + 1/2 Cup of OJ – increase liquid based on # of ribs
Cover with foil & cook till ribs fall apart. Use 2 forks to “pull” the pork (shred).
Serve with Rice or Quinoa and some steamed Veggies.
If you are looking for some tasty recipes for St.Patricks Day, CLICK HERE
What: Gluten and Allergen Free Expo with hundreds of certified gluten-free vendors, resources and, of course, Beer!
We will be pouring all six styles of beer & we will have coupons too!!
When: April 12th & 13th – 9am to 3pm
Where: The Schaumburg Renaissance Convention Center
1551 Thoreau Drive North
Schaumburg, IL 60173
Event Website: http://gfafexpo.com/
The South Florida Celiac Support Group will be hosting the Seventh Annual South Florida Gluten Free Expo
535 Fourth Avenue N, St.
Event Website: http://glutenfreeforlifeexpo1.blogspot.com/
What: Gluten & Allergen Free Expo with great products, information & resources and, of course, 100% Gluten-Free Beer
We will be Pouring – Pale Ale, Amber Ale, Brown Ale, Blonde Ale & Raspberry Ale
When: February 2nd, 2014 – 10am to 3pm7311 Decker Lane Austin, TX 78724
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