Join us at the “largest nationally recognized gluten-free EXPO open to the public.”

We will be pouring all 6 styles of beer and will also have some fun items to give away.

CDF National Conference & Gluten-Free EXPO: June 7th, 2014

Conference: 7:00am-2:00pm

EXPO: 2:00pm – 5:00pm

America’s #1 Event for Celiac Disease & Gluten-Related Disorders

Speakers include: Alessio Fasano, MD, John J. Zone, MD, and Pamela A. Cureton, RD LDN. Also speaking are Danna Korn, Pamela Guisto-Sorrells, and Lucy Gibney, MD.

CDF Gluten-Free EXPO: Sunday June 8th, 2014

10:00 AM – 4:00 PM

Where: Pasadena Conference Center –  300 E Green St, Pasadena, CA 91101

Visit the website HERE.

 

The recipe below was our summer kick-off recipe for Memorial Day Weekend. It is based on a little over a pound of ribs (3 huge ribs) and has rough measurements, but is easily adapted for a larger quantity of ribs. We hope you enjoy:

Beer Braised Ribs

Protein – Pork Country-Style Ribs

BeerNew Planet Pale Ale 

Mix the following rub ingredients in a ziplock bag:

Garlic Powder – Tablespoon

Onion Powder  -Tablespoon

Brown Sugar – 1/2 cup

Kosher salt – Teaspoon

Coffee Grounds – Dessert spoon

Sage & Celery Salt TSP each

Add ribs to ziplock, shake and let them sit for a long as you can be patient.

Quick Grill for marks, then into shallow pan. Heat oven to 225 degrees

– add 1/2 cup of Pale Ale + 1/2 Cup of OJ  – increase liquid based on # of ribs

Cover with foil & cook till ribs fall apart. Use 2 forks to “pull” the pork (shred).

Serve with Rice or Quinoa and some steamed Veggies.

Enjoy

GFAF logo

What:  Gluten and Allergen Free Expo with hundreds of certified gluten-free vendors, resources and, of course, Beer! 

We will be pouring all six styles of beer & we will have coupons too!!

When: April 12th & 13th – 9am to 3pm

 

Where:   The Schaumburg Renaissance Convention Center
                  1551 Thoreau Drive North
                  Schaumburg, IL 60173

 

Event Websitehttp://gfafexpo.com/

The South Florida Celiac Support Group will be hosting the Seventh Annual South Florida Gluten Free Expo

When: Saturday, February 15, 2014
 
Full details to be updated soon – Save the Date!
 
 
For more information, please contact
Dr. Ira Gulker
 
 
 
GF expo life
 
What: A Gluten-Free Day Filled with Food, Education and Fun –
AND  100% Gluten-Free Beer – All six New Planet styles
 
 
 
When: March 22nd, 2014 – 11:am till 4:pm
 
Where: The St.Pete Coliseum

535 Fourth Avenue N, St.

Petersburg, FL

 Event Websitehttp://glutenfreeforlifeexpo1.blogspot.com/

GAFW logo

 

What: Gluten & Allergen Free Expo with great products, information & resources and, of course,  100% Gluten-Free Beer

We will be Pouring – Pale Ale, Amber Ale, Brown Ale, Blonde Ale & Raspberry Ale

When: February 2nd, 2014 – 10am to 3pm

Where: Travis County Expo Center  – Banquet Hall

7311 Decker Lane
Austin, TX 78724
 
 
 

Are you cooking Thanksgiving dinner for someone with Celiac disease or sensitivity to gluten? Do not despair! Even Thanksgiving recipes, in all their wheat-y goodness, can be made both gluten-free and delicious.

Gluten lurks in a host of pre-packaged ingredients often used on Thanksgiving like gravy mix, stuffing seasoning and cranberry sauce. Omitting these pre-packaged ingredients will be necessary, but this can make the Thanksgiving cooking much more laborious.

To save cooks time, BigOven has compiled full pre-planned gluten-free menus that can easily be customized and added to the cook’s grocery list. All menus are available on BigOven’s mobile apps, so cooks can take them to the store. See a sampling below.

Turkey pairings: New Planet Pale Ale, Belgian Ale or Amber work beautifully with any of the following dishes:

Cooking a gluten-free Thanksgiving meal doesn’t require cooks to forego the classics. Even stuffing and pie can be made gluten-free by the conscious cook.

Gluten Free Stuffing Tips:

Read more: http://www.digitaljournal.com/pr/1578150#ixzz2kRqDPCZK

Gluten Free Dessert Tips:

Paired with New Planet Brown Ale or Raspberry Ale

See more gluten free dessert recipes in the BigOven Gluten-Free Thanksgiving collection.

These simple adjustments allow cooks to enjoy a delicious Thanksgiving dinner while adhering to their guest’s dietary restrictions. Cooks can add pre-made gluten-free menus to their grocery list and view the Gluten-Free Thanksgiving collection on www.bigoven.com and any of BigOven’s mobile apps.

 

The Perfect Planet Burger – So simple, it is Perfect!:

 

Submitted by Scott G.

One pound of prime burger (80/20)
Chopped onion (add diced jalapeños for added kick)
Blue cheese
Maple wood bacon
Salt and pepper
New Planet Pale Ale

On medium heat, grill burger (with chopped onion mixed in…and jalapeños of desired) on one side for three minutes.  Pour New Plant Pale Ale over burger…wait thirty seconds and flip.  Pour a little more beer on the burger.  Add salt and pepper…wait two minutes.  Add blue cheese and bacon (previously cooked)… Wait two minutes and you are done.  The perfect burger.

 

Enjoy