Full of bold, hoppy flavor, this citrusy Pale Ale is infinitely drinkable and balanced throughout. Brewed with a combination of Cascade and Sterling hops, our Pale Ale is at home at the top of a 14er, at the finish line of your latest triathlon, and your backyard cookout.
Enjoy it out straight out of the can or pour it into your favorite pint glass and admire its beautiful copper coloring and inhale the juicy hop aroma. Then, relax in front of a campfire and regale your family and friends with your latest outdoor exploits.
Water, millet, gluten-free oats, maize (non-gmo blue corn) cane sugar, hops, and yeast.
Bold and hoppy ale with rich citrus notes and a flavorful finish.
The hop bitterness contrasts with spicy, smoky, or aromatic flavors. Try: blue cheese, barbeque, seafood, or Asian-spiced dishes.
Gold 2011 and 2012 Craft Lager & Small Batch Festival, Gold 2011 LA Intl Beer Competition, Silver 2012 Los Angeles International Commercial Beer Competition, Gold 2013 Denver International Beer Competition, Gold Denver International Beer Competition 2016.
Read about what our customers are saying about Pale Ale:
I just received the samples of the new Pale Ale. It’s fantastic! I’m truly impressed, you guys did a great job with the flavor! OUTSTANDING! No one would ever know it’s gluten free. ~ Daniel Ettinger, Denver, CO
I was lucky enough to drop into the Whole Foods in Phoenix by chance while traveling through. I picked up some of your Pale Ale. It is the best gluten-free beer I’ve tasted so far and I’ve tasted all US, Canada, and some European ones. ~ Barry Hudson
I just had the opportunity to sample your latest offering, Pale Ale, and it is everything I heard it would be and more. As a recently diagnosed Celiac who used to brew his own beer, I can tell you that you have hit a home run with your Pale Ale. If one does not know better, one would swear that this is not only a GREAT tasting pale ale but certainly NOT gluten free. I hope you have enough capacity to keep the shelves stocked because this one is a winner. ~ William Pufahl, Chicago, IL
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