When New Planet’s founder first discovered he was Celiac, he thought his craft beer drinking days were over. What started out as a personal quest quickly turned into the launch of New Planet Brewery. Established in 2009, New Planet headquartered its brewing operations and Tap Room in Boulder, CO. With a view of the Boulder Flatirons in the company’s backyard, it’s hard not to be inspired to make great beer.
Initially, New Planet distinguished itself by producing great-tasting 100% gluten-free beer. But as an ever-increasing percent of the population find themselves sensitive to gluten, the brewery wanted to be relevant to everyone who needs to consume less or no gluten. This led to production of a new line of beers that have been brewed with traditional ingredients, but specially crafted to remove gluten.
Steadfastly at the forefront of the gluten-free revolution, New Planet vows to make the world a better place for all people who want to enjoy a great beer.