New Planet Holiday Party

New Planet Holiday Party peppermint sticks and beer

Friday December 18th

At the Tap Room

We are pleased to invite friends and family of New Planet to join us for a holiday party at the Tap Room from 3-9 PM.  The night will include beer specials, jammin’ tunes & food truck provisions.

More to come!

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New Planet is Featured on the Daily Camera

screencapofarticleThe Daily Camera has given us a write-up, all about the introduction of our brand new reduced-gluten beers.

It goes without saying that Colorado’s craft beer industry leads the nation in taste and innovation. Here in the Boulder area, we’re spoiled beyond belief. People figure that out when they travel to other states and find the choices in craft beer limited to just a handful. Coming home to our dizzying array of craft beer, tap rooms and brewery tours…well, we’re the envy of the nation.

If there’s a downside to our craft beer culture, it’s the din of so many new beers and new brewers. How can a player in our beer scene cut through the noise and get their latest brew off the ground and into the frosty mugs of new patrons? It’s a challenge that Boulder’s New Planet Brewery has gladly taken on with a pair of groundbreaking new beers: Seclusion IPA and Tread Lightly Ale.

Thanks to the Daily Camera for such a great article! Be sure you check out the full article.

Read the full article here.

Beers featured in the article:

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Winter Brew Fest

Come visit us at the Winter Brew Fest.Winter Brew Fest

What: The Winter Brew Fest will celebrate craft beverages from around Colorado and beyond and features; live local music, food, and other vendors. This event benefits Swallow Hill Music Association.

When: Festival runs 1/22 – 1/23 7-10 PM ….New Planet will be present for 1/22/2016 only

Where: Mile High Station, 2027 West Lower Colfax Ave, Denver, CO 80204

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New Planet Tap Room

6560 Odell Place, Unit D

October 17

3 – 8 pm

$2 cans
$4 pints

Come join us to celebrate the launch New Planet’s line of beers that have been specially crafted to remove gluten! We want to party with all our fans – food truck, music, great people!

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New Planets take on Gluten Free Beer

Pedro Gonzalez, founder of New Planet gluten free brewery in Boulder, Colorado tells The Pint that making gluten free beer is essentially like making a modern day house, with a “1940’s tool box.” It is not an easy task to brew with gluten free ingredients such as: millet, sorghum, rice, and corn, and make them taste like the same carbonated, malty, beverage we’ve all come to love.

“There’s a large segment of the population allergic to gluten, as high as 10%. Gluten free and gluten-reduced beers provide us with an avenue to be able to drink beer.” Said Gonzalez. He himself suffers from celiac disease, and when The Pint asked why he began brewing, he simply said, “I wanted to drink craft beer!” While Gluten free beer is made in the complete absence of gluten, beers that are crafted to reduce gluten are made with traditional ingredients such as malted barely, and wheat, but under go a process of enzyme hydrolyzation which breaks up the gluten. Gluten free, or gluten aware, New Planet offers a solution.

New Planet is unique in the fact that it focuses heavily on its bottle sales. New Planets flagship selection of gluten free beers: Pale ale, Blond ale, Belgian ale, and Raspberry ale, can be found in liquor stores across the continental US. Ingredients are of up most importance to gluten free consumers. All of New planets Gluten free, and gluten-reduced beers are in accordance with the TTB (Treasury’s Alcohol and Tobacco Tax & Trade Bureau.) Which states that gluten free beer must have a list of ingredients on the label, while gluten reduced labels must indicate that the beer is not completely gluten free, and may still contain traces of gluten.

New Planets taproom is open 3:00 pm-8:00 pm on Friday and Saturday and has rotating taps that offer experimental gluten-reduced brews. The Pint had the pleasure of trying their current brews on tap including their Oatmeal Stout, an unlikely favorite this summer. It is a dark yet refreshing beer sitting at 5.2% ABV. A sneak peak of an unreleased IPA had an amazing tropical aroma of pineapple, and banana, and yet drank like an American session IPA, smooth with just the right touch of hops at the finish.

Indeed, New Planet is proving that gluten free beer is not to be discounted in the world of Craft brews. They are pioneering the way with refreshing, healthy, and overall comparable gluten free beers. New planet is passionate about providing everyone with a good brew because “You do not solve the worlds problems over a glass of white wine.” Says Gonzalez.

By: Kendra Hamman

Read the original article on The Pint.

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Great American Beer Festival

Great American Beer Festival

What: The Great American Beer Festival is the premier U.S. beer festival and competition. Each year, GABF represents the largest collection of U.S. beer ever served, in the format of a public tasting event plus a private competition. GABF brings together the brewers and beers that make the U.S. the world’s greatest brewing nation. This event showcases the diverse beers that make craft brewing one of the fastest-growing segments of the beer, wine and spirits industry. GABF was founded in 1982, and has been growing and evolving along with the American craft brewing industry ever since. The Great American Beer Festival is listed as one of the top 1,000 places in the U.S. to visit before you die. Be sure to stop by our booth and say hi!

When: September 24-26, 2015

Where: Colorado Convention Center, 700 14th Street, Hall F, 14th and Stout Streets, Denver, Colorado 80202

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August 22, 2015 The 2nd Annual Boulder Craft Beer Festival

Boulder Craft Beer festivalWhat: The 2nd Annual Boulder Craft Beer Festival brings together the best craft breweries from Boulder County and beyond for a tasting festival, offering attendees samples of Boulder’s best beer. The festival includes live music and food for purchase. Be sure to stop by our booth and say Hi!

When: Sat, August 22, 2015, 1pm – 5pm

Where: West Central Park, just West of Broadway on Canyon Blvd., Boulder, CO 80302

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August 16th 2015, The 9th Annual Incredible, Edible Gluten-Free Food Fair

PWhat: The 9th Annual Incredible, Edible Gluten-Free Food Fair – Over 100 gluten free vendors will be on hand sampling their gluten free products so don’t miss this opportunity to find some new favorites! Be sure to stop by our booth and say hi!

When: Sun, August 16, 2015, 10am – 3pm

Where: Denver Mart, 451 East 58th Avenue, Denver, CO 80216

Get more details HERE.

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May 30, 2015, 4th Annual Gluten Free Gallop 5k run/walk

GFG_LogoWhat: 4th Annual Gluten Free Gallop 5k run/walk – Join us while we raise awareness of Celiac Disease and gluten intolerance. All proceeds will benefit the Colorado Center for Celiac Disease at Children’s Hospital here in Colorado and giving gluten free food to food banks that can accommodate this special diet request. We are a sponsor of the run and will be serving draft beer at the race.

When: Saturday May 30, 2015 at 9:30 am.

Where: Clement Park in Littleton, CO

Check out the details HERE.

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Zemas Gluten-Free Beer Cake + Buttercream Frosting




  • Zemas Cocoa Teff Pancake & Waffle mix
  • 8 T. unsalted butter, at room temperature (dairy-free or regular)
  • 3 T. oil of choice (olive, grapeseed, coconut)
  • 1 ½ c. palm sugar (sugar of choice)
  • ¼ c. cocoa powder
  • 2 t. pure vanilla extract
  • 3 eggs (egg replacer)
  • 1 ¼ c. New Planet Beer (Raspberry Ale is our favorite)
  • ¼ c. chocolate chips, melted (diary-free or regular)
  • 1 t. baking soda
  • ½ t. baking powder
  • ½ t. Salt
  • 1 ½ t. xanthan gum


Preheat oven to 350 F. Spray a 13 x 9 pan with non-stick cooking spray.

In a bowl combine all the dry ingredients; set aside.

In the bowl of an electric mixer cream the butter, oil and sugar together. Scrape down the bowl and add in the cocoa powder and vanilla.

Add the eggs to the bowl of the electric mixer, mixing after each addition.

Mix in the dry mixture and the beer, alternating after each addition.

Finally fold in the melted chocolate.

Pour batter out into prepared pan. Bake for about 35 minutes or until a toothpick inserted comes out clean.

Allow cake to cool before frosting with Beer Buttercream.

Beer Buttercream:


  • ½ c. + 2 T. New Planet Beer (Raspberry Ale is our favorite)
  • 1 ½ c. butter, room temperature (dairy-free or regular)
  • 4 c. powdered sugar, sifted
  • ½ c. cocoa powder
  • 1 t. pure vanilla extract
  • 3 oz. chocolate chips, melted (dairy-free or regular)


In the bowl of an electric mixer cream the butter.

Add in the powdered sugar 1 cup at a time, scraping down the bowl after each addition.

Add in the cocoa powder and vanilla, and mix until thoroughly combined and again scrape down the bowl again with a spatula.

Add in the melted chocolate and mix. Next, add in the beer, be careful to mix slowly as it may splash up.

Frost the beer cake and enjoy!

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