New Planet Tap Room

6560 Odell Place, Unit D

October 17

3 – 8 pm

$2 cans
$4 pints

Come join us to celebrate the launch New Planet’s line of beers that have been specially crafted to remove gluten! We want to party with all our fans – food truck, music, great people!

Posted in Events | 1 Comment

New Planets take on Gluten Free Beer

Pedro Gonzalez, founder of New Planet gluten free brewery in Boulder, Colorado tells The Pint that making gluten free beer is essentially like making a modern day house, with a “1940’s tool box.” It is not an easy task to brew with gluten free ingredients such as: millet, sorghum, rice, and corn, and make them taste like the same carbonated, malty, beverage we’ve all come to love.

“There’s a large segment of the population allergic to gluten, as high as 10%. Gluten free and gluten-reduced beers provide us with an avenue to be able to drink beer.” Said Gonzalez. He himself suffers from celiac disease, and when The Pint asked why he began brewing, he simply said, “I wanted to drink craft beer!” While Gluten free beer is made in the complete absence of gluten, beers that are crafted to reduce gluten are made with traditional ingredients such as malted barely, and wheat, but under go a process of enzyme hydrolyzation which breaks up the gluten. Gluten free, or gluten aware, New Planet offers a solution.

New Planet is unique in the fact that it focuses heavily on its bottle sales. New Planets flagship selection of gluten free beers: Pale ale, Blond ale, Belgian ale, and Raspberry ale, can be found in liquor stores across the continental US. Ingredients are of up most importance to gluten free consumers. All of New planets Gluten free, and gluten-reduced beers are in accordance with the TTB (Treasury’s Alcohol and Tobacco Tax & Trade Bureau.) Which states that gluten free beer must have a list of ingredients on the label, while gluten reduced labels must indicate that the beer is not completely gluten free, and may still contain traces of gluten.

New Planets taproom is open 3:00 pm-8:00 pm on Friday and Saturday and has rotating taps that offer experimental gluten-reduced brews. The Pint had the pleasure of trying their current brews on tap including their Oatmeal Stout, an unlikely favorite this summer. It is a dark yet refreshing beer sitting at 5.2% ABV. A sneak peak of an unreleased IPA had an amazing tropical aroma of pineapple, and banana, and yet drank like an American session IPA, smooth with just the right touch of hops at the finish.

Indeed, New Planet is proving that gluten free beer is not to be discounted in the world of Craft brews. They are pioneering the way with refreshing, healthy, and overall comparable gluten free beers. New planet is passionate about providing everyone with a good brew because “You do not solve the worlds problems over a glass of white wine.” Says Gonzalez.

By: Kendra Hamman

Read the original article on The Pint.

Posted in Blog | Leave a comment

Great American Beer Festival

Great American Beer Festival

What: The Great American Beer Festival is the premier U.S. beer festival and competition. Each year, GABF represents the largest collection of U.S. beer ever served, in the format of a public tasting event plus a private competition. GABF brings together the brewers and beers that make the U.S. the world’s greatest brewing nation. This event showcases the diverse beers that make craft brewing one of the fastest-growing segments of the beer, wine and spirits industry. GABF was founded in 1982, and has been growing and evolving along with the American craft brewing industry ever since. The Great American Beer Festival is listed as one of the top 1,000 places in the U.S. to visit before you die. Be sure to stop by our booth and say hi!

When: September 24-26, 2015

Where: Colorado Convention Center, 700 14th Street, Hall F, 14th and Stout Streets, Denver, Colorado 80202

Posted in Events | Leave a comment

August 22, 2015 The 2nd Annual Boulder Craft Beer Festival

Boulder Craft Beer festivalWhat: The 2nd Annual Boulder Craft Beer Festival brings together the best craft breweries from Boulder County and beyond for a tasting festival, offering attendees samples of Boulder’s best beer. The festival includes live music and food for purchase. Be sure to stop by our booth and say Hi!

When: Sat, August 22, 2015, 1pm – 5pm

Where: West Central Park, just West of Broadway on Canyon Blvd., Boulder, CO 80302

Posted in Events | Leave a comment

August 16th 2015, The 9th Annual Incredible, Edible Gluten-Free Food Fair

PWhat: The 9th Annual Incredible, Edible Gluten-Free Food Fair – Over 100 gluten free vendors will be on hand sampling their gluten free products so don’t miss this opportunity to find some new favorites! Be sure to stop by our booth and say hi!

When: Sun, August 16, 2015, 10am – 3pm

Where: Denver Mart, 451 East 58th Avenue, Denver, CO 80216

Get more details HERE.

Posted in Events | Leave a comment

May 30, 2015, 4th Annual Gluten Free Gallop 5k run/walk

GFG_LogoWhat: 4th Annual Gluten Free Gallop 5k run/walk – Join us while we raise awareness of Celiac Disease and gluten intolerance. All proceeds will benefit the Colorado Center for Celiac Disease at Children’s Hospital here in Colorado and giving gluten free food to food banks that can accommodate this special diet request. We are a sponsor of the run and will be serving draft beer at the race.

When: Saturday May 30, 2015 at 9:30 am.

Where: Clement Park in Littleton, CO

Check out the details HERE.

Posted in Events | Leave a comment

Zemas Gluten-Free Beer Cake + Buttercream Frosting




  • Zemas Cocoa Teff Pancake & Waffle mix
  • 8 T. unsalted butter, at room temperature (dairy-free or regular)
  • 3 T. oil of choice (olive, grapeseed, coconut)
  • 1 ½ c. palm sugar (sugar of choice)
  • ¼ c. cocoa powder
  • 2 t. pure vanilla extract
  • 3 eggs (egg replacer)
  • 1 ¼ c. New Planet Beer (Raspberry Ale is our favorite)
  • ¼ c. chocolate chips, melted (diary-free or regular)
  • 1 t. baking soda
  • ½ t. baking powder
  • ½ t. Salt
  • 1 ½ t. xanthan gum


Preheat oven to 350 F. Spray a 13 x 9 pan with non-stick cooking spray.

In a bowl combine all the dry ingredients; set aside.

In the bowl of an electric mixer cream the butter, oil and sugar together. Scrape down the bowl and add in the cocoa powder and vanilla.

Add the eggs to the bowl of the electric mixer, mixing after each addition.

Mix in the dry mixture and the beer, alternating after each addition.

Finally fold in the melted chocolate.

Pour batter out into prepared pan. Bake for about 35 minutes or until a toothpick inserted comes out clean.

Allow cake to cool before frosting with Beer Buttercream.

Beer Buttercream:


  • ½ c. + 2 T. New Planet Beer (Raspberry Ale is our favorite)
  • 1 ½ c. butter, room temperature (dairy-free or regular)
  • 4 c. powdered sugar, sifted
  • ½ c. cocoa powder
  • 1 t. pure vanilla extract
  • 3 oz. chocolate chips, melted (dairy-free or regular)


In the bowl of an electric mixer cream the butter.

Add in the powdered sugar 1 cup at a time, scraping down the bowl after each addition.

Add in the cocoa powder and vanilla, and mix until thoroughly combined and again scrape down the bowl again with a spatula.

Add in the melted chocolate and mix. Next, add in the beer, be careful to mix slowly as it may splash up.

Frost the beer cake and enjoy!

Posted in Recipes | Leave a comment

Welcome to our Tap Room

Our Tap Room is open on Friday tap room post 2and Saturday from 3pm to 7 pm. We serve beers that we hand-craft here at our Boulder brewery. Our 7 taps rotate weekly, but we always carry 100% gluten-free beers and reduced-gluten beers.

Our Tap Room is where we showcase all the new beers and test all the new ingredients that we are evaluating. It is our research and development center, but more importantly it is a place where our fans can come and gather and celebrate.

We also host private parties and different gluten-free support groups.

Our Tap Room serves all the beers we brew on-site in our ½ Bbl system, which is the smallest system available in a commercial setting. So it’s fair to say that our beers are crafted in an artisan fashion. There is some science in brewing as you can imagine, but when you get down to a small system like ours, it is much more of an art.

100% gluten-free beers are brewed from gluten-free grains like sorghum or millet. Many beers are augmented with brown rice and honey. Also, we add spices and hops which are vine grown flowers that provide the bittering, flavor and aroma to the beers. All of our ingredients are natural and GMO free. Most of our beers are also vegan except for those that have honey. Just ask for the list of ingredients if you want to be sure.

We encourage drinking socially and responsibly so we will provide free root beer to your group’s designated driver. We offer complementary Snyder pretzels and also sell a few food options such as gluten-free pizza.

We brew all kinds of styles of beer so if you are coming over, we recommend you call ahead and ask what is on tap. Once you are here you are welcome to a free sample of any beers you are interested in. We are looking forward to seeing you.


Posted in Gluten-Free Beer | Leave a comment

October 25 & 26, 2014 – Gluten-Free Expo – Springfield, MA

What: Gluten & Allergen Free Expo – Featuring the TOP Gluten-Free brands available in America today! We will be sampling ALL Six Styles!

When: October 25-26, 2014 – 9:00am to 3:00pm

Where:  MassMutual Center – 1277 Main Street, Springfield, MA 01103

Tel: (413) 787-6610

Event Website 

Posted in Events, Gluten-Free Beer, Gluten-Free Food, Living Gluten-Free | Leave a comment

October 5th – Gluten & Allergen Free Wellness Event – Hartford, CT

Hartford Gluten & Allergen Free Wellness Event

Come sample ALL our tasty Gluten-Free & GMO-Free beers, with tons of other Gluten Free brands in one place.

Sunday, October 5

Marriott Hartford Downtown

200 Columbus Ave.


FB Event page:

Twitter: @GFAFWellness

Hash tags to use: #Hartford #GFAFEvent

Posted in Events, Gluten-Free Beer, Gluten-Free Food, Living Gluten-Free | Leave a comment