What: 4th Annual Gluten Free Gallop 5k run/walk – Join us while we raise awareness of Celiac Disease and gluten intolerance. All proceeds will benefit the Colorado Center for Celiac Disease at Children’s Hospital here in Colorado and giving gluten free food to food banks that can accommodate this special diet request. We are a sponsor of the run and will be serving draft beer at the race.
When: Saturday May 30, 2015 at 9:30 am.
Where: Clement Park in Littleton, CO
Check out the details HERE.
- Zemas Cocoa Teff Pancake & Waffle mix
- 8 T. unsalted butter, at room temperature (dairy-free or regular)
- 3 T. oil of choice (olive, grapeseed, coconut)
- 1 ½ c. palm sugar (sugar of choice)
- ¼ c. cocoa powder
- 2 t. pure vanilla extract
- 3 eggs (egg replacer)
- 1 ¼ c. New Planet Beer (Raspberry Ale is our favorite)
- ¼ c. chocolate chips, melted (diary-free or regular)
- 1 t. baking soda
- ½ t. baking powder
- ½ t. Salt
- 1 ½ t. xanthan gum
Preheat oven to 350 F. Spray a 13 x 9 pan with non-stick cooking spray.
In a bowl combine all the dry ingredients; set aside.
In the bowl of an electric mixer cream the butter, oil and sugar together. Scrape down the bowl and add in the cocoa powder and vanilla.
Add the eggs to the bowl of the electric mixer, mixing after each addition.
Mix in the dry mixture and the beer, alternating after each addition.
Finally fold in the melted chocolate.
Pour batter out into prepared pan. Bake for about 35 minutes or until a toothpick inserted comes out clean.
Allow cake to cool before frosting with Beer Buttercream.
- ½ c. + 2 T. New Planet Beer (Raspberry Ale is our favorite)
- 1 ½ c. butter, room temperature (dairy-free or regular)
- 4 c. powdered sugar, sifted
- ½ c. cocoa powder
- 1 t. pure vanilla extract
- 3 oz. chocolate chips, melted (dairy-free or regular)
In the bowl of an electric mixer cream the butter.
Add in the powdered sugar 1 cup at a time, scraping down the bowl after each addition.
Add in the cocoa powder and vanilla, and mix until thoroughly combined and again scrape down the bowl again with a spatula.
Add in the melted chocolate and mix. Next, add in the beer, be careful to mix slowly as it may splash up.
Frost the beer cake and enjoy!
Our Tap Room is open on Friday and Saturday from 3pm to 7 pm. We serve beers that we hand-craft here at our Boulder brewery. Our 7 taps rotate weekly, but we always carry 100% gluten-free beers and reduced-gluten beers.
Our Tap Room is where we showcase all the new beers and test all the new ingredients that we are evaluating. It is our research and development center, but more importantly it is a place where our fans can come and gather and celebrate.
We also host private parties and different gluten-free support groups.
Our Tap Room serves all the beers we brew on-site in our ½ Bbl system, which is the smallest system available in a commercial setting. So it’s fair to say that our beers are crafted in an artisan fashion. There is some science in brewing as you can imagine, but when you get down to a small system like ours, it is much more of an art.
100% gluten-free beers are brewed from gluten-free grains like sorghum or millet. Many beers are augmented with brown rice and honey. Also, we add spices and hops which are vine grown flowers that provide the bittering, flavor and aroma to the beers. All of our ingredients are natural and GMO free. Most of our beers are also vegan except for those that have honey. Just ask for the list of ingredients if you want to be sure.
We encourage drinking socially and responsibly so we will provide free root beer to your group’s designated driver. We offer complementary Snyder pretzels and also sell a few food options such as gluten-free pizza.
We brew all kinds of styles of beer so if you are coming over, we recommend you call ahead and ask what is on tap. Once you are here you are welcome to a free sample of any beers you are interested in. We are looking forward to seeing you.
Hartford Gluten & Allergen Free Wellness Event
Come sample ALL our tasty Gluten-Free & GMO-Free beers, with tons of other Gluten Free brands in one place.
Sunday, October 5
Marriott Hartford Downtown
200 Columbus Ave.
FB Event page:https://www.facebook.com/events/462475907213587/
Hash tags to use: #Hartford #GFAFEvent
The Gluten & Allergen Free Expo is coming to Texas in November.
We will have all of our beers, including the Belgian-Style Ale available to sample.
When: November 15-16, from 9:00 am-3:00 pm
Where: Dallas Market Center
2100 Stemmons Freeway
Dallas, TX 75207
Full details available on the GFAF Expo website, or by clicking HERE
Looking for Gluten-Free options in New York? Then come check out the Gluten-Free Fair being hosted by GiG of Long Island this November. New Planet Beer will have all styles to sample along side some of the biggest names in the category.
Dates: November 1st & 2nd
Location: Local 25 Union Hall in Hauppauge, NY
For full details, please visit the GiG of Long Island Website, or click HERE
We are very proud of our beer. Great care and effort is invested in the production of our 100% gluten-free ales. The styles and range we offer, are unmatched by any other US gluten-free brewer. So when our beers are recognized by the Craft Beer Community, we love to share it.
In the 2014 LA International Beer Competition, New Planet Raspberry Ale was awarded GOLD in the Gluten-Free Category, that was loaded with tasty competition. This is the second straight win for our beer.
You can see the full results HERE
NOTE: in 2013 we swept the Gluten-Free Category! Look HERE for the full story.