We are very proud of our beer. Great care and effort is invested in the production of our 100% gluten-free ales. The styles and range we offer, are unmatched by any other US gluten-free brewer. So when our beers are recognized by the Craft Beer Community, we love to share it.
In the 2014 LA International Beer Competition, New Planet Raspberry Ale was awarded GOLD in the Gluten-Free Category, that was loaded with tasty competition. This is the second straight win for our beer.
You can see the full results HERE
NOTE: in 2013 we swept the Gluten-Free Category! Look HERE for the full story.
The Denver-Metro Chapter of the Celiac Sprue Association is hosting the third annual gluten-free run/walk to raise awareness of Celiac Disease and gluten intolerance.
New Planet Beer will be at the finish line helping celebrate your achievement!
This year will combine the Gluten Free Gallop with the Annual CSA Picnic at Clement Park in Littleton,CO on Saturday June 21, 2014.
Mark your calendars! Register now below. All proceeds will benefit celiac research, helping to start the Celiac Facility at Children’s Hospital here in Colorado, and giving gluten free food to food banks that can accommodate this special diet request.
Full event details available at the OFFICIAL SITE
It is Official! New Planet Beer has received our certification from:
THE LEADING GLUTEN-FREE CERTIFICATION PROGRAM
The GF logo stands for the independent verification of quality, integrity, and purity of products. Products carrying the GF logo represents unmatched reliability and for meeting strict gluten-free standards. GFCO is the leading gluten-free certification program in the world.
Though we have always prided ourselves on our 100% gluten free status, we are excited to have the backing of the Gluten Intolerance Group and the official certification.
To read more about this program, click HERE
Our next mission is to get our GMO-Free Certification. All our beers are GMO-free at this time, but we feel that taking the extra steps to independent verification adds a level of trust that is very important to our fans.
Check out all our styles of beer HERE.
Join us at the “largest nationally recognized gluten-free EXPO open to the public.”
We will be pouring all 6 styles of beer and will also have some fun items to give away.
CDF National Conference & Gluten-Free EXPO: June 7th, 2014
EXPO: 2:00pm – 5:00pm
America’s #1 Event for Celiac Disease & Gluten-Related Disorders
Speakers include: Alessio Fasano, MD, John J. Zone, MD, and Pamela A. Cureton, RD LDN. Also speaking are Danna Korn, Pamela Guisto-Sorrells, and Lucy Gibney, MD.
CDF Gluten-Free EXPO: Sunday June 8th, 2014
10:00 AM – 4:00 PM
Where: Pasadena Conference Center - 300 E Green St, Pasadena, CA 91101
Visit the website HERE.
The recipe below was our summer kick-off recipe for Memorial Day Weekend. It is based on a little over a pound of ribs (3 huge ribs) and has rough measurements, but is easily adapted for a larger quantity of ribs. We hope you enjoy:
Beer Braised Ribs
Protein – Pork Country-Style Ribs
Beer – New Planet Pale Ale
Mix the following rub ingredients in a ziplock bag:
Garlic Powder – Tablespoon
Onion Powder -Tablespoon
Brown Sugar – 1/2 cup
Kosher salt – Teaspoon
Coffee Grounds – Dessert spoon
Sage & Celery Salt TSP each
Add ribs to ziplock, shake and let them sit for a long as you can be patient.
Quick Grill for marks, then into shallow pan. Heat oven to 225 degrees
- add 1/2 cup of Pale Ale + 1/2 Cup of OJ - increase liquid based on # of ribs
Cover with foil & cook till ribs fall apart. Use 2 forks to “pull” the pork (shred).
Serve with Rice or Quinoa and some steamed Veggies.
If you are looking for some tasty recipes for St.Patricks Day, CLICK HERE