Water, millet, gluten-free oats, maize (non-gmo blue corn) cane sugar, hops, and yeast.
Light, bright, and refreshing ale.
Lighter foods pair best. Try: light, nutty cheeses (such as Monterey Jack); grilled chicken, salmon, or bratwurst; fish or shrimp tacos; anything with citrus.
Gold 2012 World Beer Championships, Silver 2013 LA Intl Beer Competition, Gold Denver International Beer Competition 2017.
Read about what our customers are saying about the Blonde Ale:
Just tried the beer a couple days ago, and we have found a new beer!!! My boyfriend has ditched New Grist for it, and I’m gonna drink New Planet now instead of Bards!!! I can’t wait until the raspberry and other flavors come out! ~ Amber Garcia, Lafayette, CO
Gluten-free beer that tastes Gluten-free-free. I give it an 11. Honest to god, I get lucky, sometimes. When I was a child I managed to watch Spinal Tap without anyone having told me it was fake. And I recently managed to drink down a couple New Planet Beers before reading the label or box and realizing they were gluten-free. So, in a blind taste test, I can personally attest to New Planet Beer being not only healthful and micro/local, but just about as good as any “real” conventional beer—and way healthier. ~ elephantjournal.com
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