A Gluten-Free Halftime: Recipe 2

Make your football festivities gluten-free friendly. Gluten-free food + gluten-free beer = a good time! Here is one of our favorite recipes for finger eating football fun, provided by Gluten-Free Goddess.


Nachos Fabuloso Recipe

Your shopping list:

  • 3 heaping cups organic blue corn tortilla chips
  • 3 heaping cups organic yellow corn tortilla chips
  • Extra virgin olive oil, as needed
  • 4 oz. Cheddar or Jack cheese, shredded
  • A big handful of organic sweet grape tomatoes, halved
  • 3 tablespoons chopped pickled jalapenos, or chopped mild green chiles
  • Good chili powder or chipotle powder, to taste
  • Chopped fresh cilantro or parsley, if desired
  • Optional for carnivores- Add pieces of cooked chicken, turkey or grass fed ground beef.

Make it just right:

  1. Preheat the oven to 425 degrees F. Line a large roasting pan with foil or parchment paper.
  2. Layer the blue and yellow corn tortilla chips in the bottom of the lined pan; drizzle with some extra virgin olive oil [to be truly decadent a la Rocco, pour the chips into a bowl first, drizzle with olive oil, and toss well to coat evenly].
  3. Sprinkle with half of the shredded cheese. Layer the tomatoes, jalapenos, and the remaining shredded cheese. Believe it or not, drizzle a little more olive oil all over the the nachos. Add a dusting of spice, to taste, and chopped cilantro, if desired.
  4. Bake for about seven to ten minutes, or so, until the cheese has melted and the nachos are happy and sizzling.
  5. Crack open some crisp and cold New Planet Gluten-Free Beer, and enjoy!



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