Category Archives: Having Fun

Beer Braised Country Ribs

The recipe below was our summer kick-off recipe for Memorial Day Weekend. It is based on a little over a pound of ribs (3 huge ribs) and has rough measurements, but is easily adapted for a larger quantity of ribs. We … Continue reading

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St. Patty’s Day Recipes ℅ The Celiac Disease Foundation

If you are looking for some tasty recipes for St.Patricks Day, CLICK HERE

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4/12 & 13 – GFAF Expo – Chicago, IL

What:  Gluten and Allergen Free Expo with hundreds of certified gluten-free vendors, resources and, of course, Beer!  We will be pouring all six styles of beer & we will have coupons too!! When: April 12th & 13th - 9am to 3pm   Where:   The Schaumburg Renaissance … Continue reading

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02/21 – 23 – Winter Wonder Grass – Avon, CO

  What: Love Bluegrass? Love Gluten-Free Beer? Well this one is for you! We will be the featured Gluten-free beer at the 2014 WinterWonderGrass event! Gluten-free Beer on Draft!!! We will be pouring our Pale Ale, Belgian Ale and Brown … Continue reading

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Game Day Snack Ideas from Gluten-Free Living Magazine

   

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Show Us Your Beer-B-Q! New Planet Beer Fan BBQ Recipe Competition

 We Want YOU to share your favorite Gluten-Free BBQ recipe with the Nation!         Plan: We are asking our fans – YOU – to submit their favorite gluten-free BBQ recipes & beer pairings featuring New Planet Beer.  … Continue reading

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“BeerMosas” at the Celiac Disease Foundation Expo – California

A great time was had by all at this weekends CDF Expo in Los Angeles. The star of the weekend was our Raspberry “BeerMosas”, so we thought we would post the “recipe.” So here you go: Take one bottle of nicely chilled New … Continue reading

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Belgian Beer Mussel’s, with Garlic & Ginger

Ingredients 2 bottles of New Planet Beer – Belgian Ale (one to cook with, one to enjoy while cooking!) 2 pounds mussels, cleaned Finely sliced green onion – 3 stalks – & chopped Italian parsley 1 tbs. 1-2 tsp  Chopped … Continue reading

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Cinco de Mayo meets Celiac Awareness Month!

With the start of National Celiac Awareness Month coinciding the Cinco de Mayo celebration we thought we would share a wonderful recipe that pairs beautifully with our Blonde Ale.   Roasted Chicken Tacos Ian Clark, BRU handbuilt ales & eats Serves 4   1 whole … Continue reading

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Fun Review from Iowa Gluten & Allergen Free Expo, Thanks Lilly!

Check out Lilly’s Blog. Thanks for enjoying New Planet Beer!

Posted in Blog, Customer Reviews, Gluten-Free Beer, Gluten-Free Food, Having Fun | 2 Comments