Beer Braised Country Ribs
The recipe below was our summer kick-off recipe for Memorial Day Weekend. It is based on a little over a pound of ribs (3 huge ribs) and has rough measurements, but is easily adapted for a larger quantity of ribs. We hope you enjoy:
Beer Braised Ribs
Protein – Pork Country-Style Ribs
Beer – New Planet Pale Ale
Mix the following rub ingredients in a ziplock bag:
Garlic Powder – Tablespoon
Onion Powder -Tablespoon
Brown Sugar – 1/2 cup
Kosher salt – Teaspoon
Coffee Grounds – Dessert spoon
Sage & Celery Salt TSP each
Add ribs to ziplock, shake and let them sit for a long as you can be patient.
Quick Grill for marks, then into shallow pan. Heat oven to 225 degrees
– add 1/2 cup of Pale Ale + 1/2 Cup of OJ – increase liquid based on # of ribs
Cover with foil & cook till ribs fall apart. Use 2 forks to “pull” the pork (shred).
Serve with Rice or Quinoa and some steamed Veggies.