Beer-B-Q Recipe: Belgian Ale Pork Chops
This Tasty offering was submitted by Brian G.
Belgian Ale Pork Chops
1 bottle of New Planet Belgium Ale
1/2 cup of Extra Virgin Olive Oil
3 Cloves of fresh garlic (minced)
1/4 cup of fresh lime juice
1/4 cup of dijon mustard
1 tsp of course sea salt
1 tsp of honey
1 tsp of black pepper
Mix all of the above ingredients in a zip lock baggy. Add 6 center cut pork chops 1 1/4″ thick (ask your butcher for America’s Cut). Marinate for 2 hours in the refrigerator. Remove chops from zip lock baggy and discard marinade. Over a medium flame, grill chops for approximately 8 minutes on each side or until internal temperature reaches 140 degrees. Best served medium rare (Yes, you can eat pork that is still a bit pink inside!)
Pairs particularly well with Colorado Grilled Palisade Peaches and New Planet Blond Ale or the Belgian Ale.