Gluten-Free Apple Pie
- 6 to 8 tart apples, pared, cored, and thinly sliced (6 cups)
- 2 Tbsp gluten-free flour
- 1 cup sugar
- 1 tsp ground cinnamon
- A dash of ground nutmeg
- A dash of salt
- 1 package Gluten-Free Pantry Perfect Pie Crust
- 2 Tbsp butter
Prepare pie crust according to instructions on the package. Let dough chill thoroughly. Core, pare and thinly slice the apples. If apples lack tartness, sprinkle them with 1 Tbsp lemon juice. Next, combine gluten-free flour, sugar, cinnamon, nutmeg, and a dash of salt, then mix it with the apples.
Make sure that you didn’t roll the dough out too thin, then take a 9-inch pie dish and line it with the pastry. Next, fill it with the apple mixture, and dot it with butter. Adjust the top crust and cut slits for steam to escape through. Seal the top crust. Sprinkle the pie with sugar, then bake at 400 degrees for 50 minutes or until done.
Remove from the oven, slice, and serve dad a slice of gluten-free apple pie accompanied by New Planet’s Tread Lightly Ale. It makes a difference, and not just to dad’s stomach, but also the planet; New Planet Beer donates a portion of their profits to organizations that support ecosystem conservation, such as Wildlands Restoration Volunteers.
Adapted from Glutenfreeda’s Recipe Index.