Naturally Gluten-Free and Delicious

It’s our goal as a company, not only to bring our fans and fellow beer drinkers the best tasting array of gluten-free beers available, but also, to be a resource to our community.

There can be a lot of hesitation when starting a gluten-free diet. It’s incredible how many items contain gluten.  It may seem a daunting task, but it doesn’t need to be. In fact there are plenty of grains and carbohydrates that are naturally gluten-free and most of them contain more nutrients compared to the ones with gluten!

Our favorite naturally gluten-free foods (part 1):

  1. Brown Rice – packed with essentials like manganese, fiber, essential fatty acids and fiber. It has been shown to reduce the risk of heart disease, and has been tied to weight loss.
  2. Quinoa – the Super Crop: loaded with protein, 9 essential amino acids and is a good source of magnesium, which can help reduce migraine headaches.
  3. Almonds – another high protein seed, almonds have been shown to lower LDL cholesterol, reducing likelihood of heart disease and weight gain.
  4. Millet – grown locally in Colorado, Nebraska, Wyoming area, it is a non acid-forming food which means it’s easy to digest.  Loaded with phosphorus, magnesium and manganese.
  5. Sorghum – The main ingredient in New Planet Beers!  Is a popular substitute for flour and is full of protein.

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