‘Tis the Season with Chex Mix Holiday Mix

Are you still looking for the perfect Holiday gift for a gluten-free friend? Here’s what New Plant is enjoying during this holiday season.

Gluten Free Chex Mix

  • 4 ½ cups Corn Chex Cereal
  • 4 ½ cups Rice Chex Cereal
  • 1 cup Mixed Nuts
  • 1 cup Wasabi Roasted Peas
  • 1 cup Glutino’s GF Pretzel Twists or Bite-Size Pretzels
  • 6 Tbs. Earth Balance Buttery Spread Butter
  • 2 Tbs. Worcestershire Sauce (Lea and Perrin is GF)
  • 1 1/2 tsp. Seasoned Salt
  • 3/4 tsp. Garlic Powder
  • 1/2 tsp. Onion Powder
Preparation Instructions 
  1. In a large bowl mix cereal, nuts, pretzels, etc., and set aside.
  2. In a separate microwave-safe bowl, melt butter, margarine or dairy-free substitute, on high until melted.  Stir in seasonings. Pour over cereal mixture and stir until evenly coated.
  3. Heat oven to 250° F.
  4. Spread the uncooked Chex Mix evenly on a large ungreased baking sheet.
  5. Bake 1 hour, stirring every 15 minutes.
  6. Spread out on paper towels to cool, about 15 minutes more.
  7. Store in an airtight container.

Happy Holidays!

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