Tag Archive for: Gluten-Free Food

Beer and Food Pairing Guide

beerandfoodgiude_5.4.16Beer tastes even better when you pair it with good food. In fact, we think beer is actually more food-friendly than wine. This is because of its ability to interact with many food flavors and the complexity of its flavors.

Not sure what type of beer to serve with your meal? Read on and we’ll tell you which brews will go well with your favorite meals.

Grilled food

Grilling season is upon us. Whether you’re making grilled salmon, bratwurst or grilled eggplant, you want to make sure that you stock up on some beers that are well suited for your grilled feast.

Grilled foods are complex. You have char bitterness, dripping fattiness and caramel roastiness. When pairing grilled food with beer, you can never go wrong with brown ale. You want to find a perfectly balanced black or brown ale – nothing too malty, too hoppy or too bitter such as our Gluten Free Brown Ale available on tap. Lagers or refreshingly balanced ale such as New Planet’s Tread Lightly Ale is great paired with pork and red meat burgers.

Pizza

Could there be any better beer and food pairing in the nation besides beer and pizza? If you ordered a large pepperoni pizza, then be sure to have a well hopped ale ready when the delivery guy shows up at your front door or the pizza comes out of the oven. Seclusion IPA is a balanced session IPA with both citrus and tropical notes. New Planet’s Gluten Free Pale Ale with its bright citrusy character would be another good choice.

Oysters

Oysters and stouts have been consumed together for a very long time. Brewers and beer drinkers have discovered that beer is a perfect accompaniment to oysters. It is a match made in heaven. The silky, salty, tender oyster is perfect with the pleasantly smooth balanced black beer. Our Oatmeal Stout on tap and available to take home in one of our mason jars or your personal growler would be a perfect match.

Cheese plates

You can’t just pair any beer with any cheese and expect bliss. Aged Gouda and our Imperial Red Gin Ale (on Tap in our Tap Room) pair well thanks to the Imperials deep caramel flavors, dried dark fruit character and rich malt. Tread Lightly Ale or our Gluten Free Blonde Ale is a great accompaniment if you want to sample a selection of fine fromage and mild cheeses, thanks to its palate-cleansing qualities.

 

 

 

Join us at the

Spring Flours – Gluten Free Gala

May 6, 2016

Chicago Cultural Center

 

Spring Flours Event BannerSince 2007, some of Chicago’s best bakers and restaurateurs have gathered each year for an evening featuring gourmet gluten-free cuisine to sell-out crowds. The event is like no other—it allows diners and chefs to interact directly in a shared appreciation of wonderful food and a great cause.

 

This year, New Planet Beer will be among the libations offered at Spring Flours. Be sure to give our gluten free beers a taste as you enjoy the evening!

gingerbread cookieThere may still be twelve days left until Christmas, but we’re already dreaming about all of the gluten-free treats we’ll get to enjoy with family and friends. But why should you have to wait until the end of December to start spreading the holiday cheer? Using the recipes below, bake some gluten-free sugar or gingerbread cookies, then hand deliver them to family and friends’ houses.

Feeling extra-festive? Invite some friends over to make gluten-free gingerbread houses (just make sure to use gluten-free candy)!

Gluten-Free Rolled Sugar Cookies

Ingredients:

  • 2 eggs
  • 1/2 cup amaranth flour
  • 1/2 cup potato starch
  • 1/2 cup sorghum flour
  • 1/2 cup sweet rice flour
  • 1/2 cup sugar
  • 1/2 cup tapioca flour
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoon vanilla extract
  • 1 teaspoon xanthan gum
  • A pinch fresh nutmeg

Directions:

Whisk all of the flours together in a medium-sized bowl, then carefully sift them through a fine-mesh sieve into another bowl. Add the baking powder, salt, and xanthan gum to that bowl before whisking everything together again. Set aside.

Stir the butter in a separate bowl, or use the beater attachment of a stand mixer to stir it. Add the sugar, then cream them together until they have combined. Add the two eggs and vanilla extract before beating the mixture for a couple more minutes. Stir in a pinch of nutmeg.

Sift the dry ingredients mixture into the liquid one, one cup at a time. Make sure that everything is entirely mixed together. The thick batter won’t be as stiff as traditional rolled cookie dough and won’t be completely sticky to the touch. Wrap the dough in plastic and refrigerate it overnight.

Take the dough out of the refrigerator and let it warm up to room temperature, but don’t let it reach complete pliability. Ideally, the dough should still be rather stiff from refrigeration. Preheat the oven to 375° F, then roll out the cookie dough on a gluten-free cutting board, or between two pieces of parchment paper. Use cookie cutters or a knife to cut out holiday shapes or create your own.

Bake cookies for 8-12 minutes, depending on your oven and how crispy you’d like them to be. Let them cool 10 minutes before tasting them.

Makes about 15-20 cookies, depending on shapes.

Gingerbread Cookies or House (gluten-free, dairy-free, egg-free)

Ingredients:

  • 1 cup arrowroot flour
  • 1 ¼ cup sorghum flour (plus more for dusting)
  • 1 ¼ cup teff flour
  • 1 cup coconut sugar (or a sugar of your choice)
  • 1 tsp baking soda
  • ½ tsp sea salt
  • ½ cup coconut oil, melted
  • ½ cup maple syrup (can also use agave or honey)
  • 1 tbsp molasses
  • ¼- ½ cup unsweetened almond milk (or milk of your choice)
  • 2 tsp cinnamon
  • ½ tsp cloves
  • 2 tsp ground ginger
  • 2 tbsp unsweetened applesauce
  • 2 ½ tbsp ground flax mixed with 3 tbsp warm water (the applesauce and flax replace 2 eggs)
  • ½ tsp xanthan gum

Directions:

Combine maple syrup, molasses, oil, and sugar in a large bowl. Add applesauce and flax-water mixture to the large bowl. Set aside.

In a medium-sized bowl, combine baking soda, flours, sea salt, spices and xanthan gum. Add half of the dry ingredients to the wet ingredients, then stir.  Add 1/4 cup of milk, then stir in remaining flour.  Add more milk if necessary.

The dough should be a little sticky at this point, so use floured hands to roll it into a ball and wrap it in plastic before refrigerating. If you’d rather keep it in the bowl while you refrigerate it, scrape the dough down the sides of the bowl before you chill it. Refrigerate for at least 40 minutes.

Preheat oven to 350° F and line a baking tray with parchment. Remove dough from fridge and divide in half.  Roll out each half on a floured, gluten-free surface to 1/4 inch thickness before cutting into desired shapes. Place cookies at least 1 inch from one another on the parchment and bake for 10-12 minutes depending on your oven and how crispy you’d like them.

Makes about 3 dozen cookies (depending on size) or 1 gingerbread house and a few accessories.

Adapted from Gluten Free Girl and She Let Them Eat Cake.

Happy holidays!

What: Celiac Awareness tour, Pittsburgh, PA

When: 1/26,  9am-2pm

Where: Doubletree Pittsburgh/Monroeville Convention Center : 101 Mall Boulevard, Monroeville, PA 15146

Website: http://celiacawarenesstourpittsburgh.eventbrite.com/

Come and taste New Planet’s line of Crafted Gluten Free beers along with lots of other gluten free goodies too.


 

What: BevMo! Holiday Beer Fest, San Francisco

When: Saturday November 17 , 5:30-9pm

Where:  Fort Mason Center, Herbst Pavilion, San Francisco
http://www.fortmason.org/aboutus/visitor-information/directions

Website: http://www.nightthatneverends.com/bevmo_holiday.html

Come over to The New Planet table meet Thomas and sample our tasty line of Crafted Gluten Free beers.

Experience 200+ of the Greatest
Holiday, Seasonal & Special Beers-Ciders from
100+ of the best Breweries in the World!

What: Celiac Awareness Tour, Cleveland Ohio

When: Saturday November 17 , 9am-2pm

Where: Holiday Inn, 6001 Rockside Rd, Independence, OH 44131

Website: http://celiacawarenesstour.com/ 

Come and taste New Planet’s line of Crafted Gluten Free beers along with lots of other gluten free goodies too.

Halloween may still be two weeks away, but our mouths have already started watering as we think about arguably one of the best parts of this holiday — the candy. With each passing year, an increasing number of brands has started manufacturing gluten-free versions of their customers’ favorite candy bars. Instead of battling it out with other supermarket shoppers in a jam-packed candy aisle, save yourself some time by checking out our list of gluten-free Halloween candy. While you should always check a candy bar’s label to make sure it is gluten-free, the list we’ve compiled below links to each candy’s nutritional information, which has been provided by the manufacturer.

3 Musketeers Mint Bar and Minis
Almond Joy Bar and Minis
Butterfinger Original and Fun Size
Dum Dums
Heath Bar and Snack Size
Hershey’s Milk Chocolate Bar (1.55 oz) and Milk Chocolate with Almonds Bar (1.45 oz)
Hershey’s Milk Chocolate Kisses, Kisses Filled Chocolates, and Nuggets Candies
Lemonhead, Atomic Fireballs, and Red Hots

M&Ms (all are gluten-free except for pretzel-flavored)
Mounds Bar and Minis
Reese’s Peanut Putter Cups (all sizes are gluten-free EXCEPT for seasonal shaped items)
Skittles
York Peppermint Pattie (all sizes)

Happy Halloween, and enjoy your treats!

Have you recently cut gluten out of your diet due to Celiac’s Disease or a gluten sensitivity? In creating lists of gluten-free foods you can eat and carefully checking labels at the grocery store, it’s not uncommon for those who have recently started living a gluten-free lifestyle to inadvertently forget about other places gluten may be hiding in their daily routine. Here are some hidden sources of gluten that are frequently overlooked:

  • Your Kitchen Countertops — You’ve just pulled out all of the ingredients to make yourself a delicious gluten-free meal. You’re about to put some of the ingredients you’ll be cooking with down on the counter when you spy some bread crumbs lurking from a sandwich your spouse made earlier. If others living in your household haven’t adopted a gluten-free diet, avoid cross-contaminating your gluten-free meals and snacks by wiping down your kitchen countertops before you start cooking.
  • Your Wood Cutting Boards and Wooden Spoons — Wood is porous, so even if it comes into contact with food containing food and you wash it, traces of gluten might still get left behind. If you own wood cutting boards or wooden spoons that have come into contact with foods containing gluten, it’s best to replace them with new ones and label them so others living in your household don’t accidentally contaminate them while cooking.
  • Your Toaster — Here’s another common place cross-contamination occurs. Taking your toaster apart and cleaning out all of the bread crumbs isn’t a practical option. Even if it was, bread crumbs that are lodged in the spring mechanism could still come loose and contaminate your gluten-free bread once it’s been completely toasted and pops up. Buy yourself a new toaster, and, once again, make sure that you label it so that others living in your household don’t accidentally contaminate it with gluten.
  • Your BBQ Grill — Before you start barbecuing your next meal, carefully clean out your grill. Make sure that the grates are clean before you start grilling a gluten-free meal. If that’s not an option, prevent cross-contamination by grilling your gluten-free food on aluminum foil.
  • In Jars or Tubs of Peanut Butter, Jam, Mayo, Butter, or Relish. Unless you’ve instituted a “no double dipping” rule in your household, chances are a knife that has come in contact with breads containing gluten has also made it into various jars and tubs of condiments. You have two options: either institute a rule in your household eliminating double-dipping, or buy separate condiments that are for your use only.
  • Gum — Gum seems like the last place you’d find gluten, right? Unfortunately, some chewing gums are dusted with flour to prevent them from sticking to their wrappers, and most companies don’t list this on the label. Protect yourself by chewing a gluten free gum like Wrigley’s EXTRA® Peppermint.
  • Your Medicine — Just like some brands of gum, some pills are also dusted with flour before they’re packaged. Some inactive ingredients — or fillers — that are added to prescription or over-the-counter medications can also come from starch sources like wheat or potatoes. Before you purchase a medication, ask a pharmacist if it could contain gluten, or contact the manufacturer.

Thought of a hidden source of gluten we didn’t mention above? Share it with us by commenting below!

What: Appetite for Awareness-A Gluten-Free Cooking Spree

When: Sunday, September 23, 2012 1-5pm

Where:  The Historic Strawbridge Building- 8th and Market Streets-Philadelphia, PA

Cost: See NFCA website for pricing.

Website: http://www.celiaccentral.org/a4a/

We are proud to support the NFCA (National Foundation for Celiac Awareness) and their annual Appetite for Awareness Event this weekend in Philadelphia! There will be numerous gluten-free restaurants from the Philadelphia area. Come out and sample our beer and grab some tasty snacks from 20+ gluten-free friendly restaurants.

What: Heartland of America’s Gluten/Allergen Free Expo

When: Saturday, September 23rd 11am-4pm

Where:  DC Center – 11830 Stonegate Dr. Omaha, NE 68164

Cost: $10 for Adults, Kids under 12 are free!

Website: http://omahaglutenfreeexpo.blogspot.com/

Come socialize, discover, enjoy and experience a gluten/allergen free event you don’t want to miss!