What: Gluten Free Biergarden 
WhenOct 5 at 6:00 PM to 10:00 PM
Where: Tabula Rasa, 731 8th St SE, Washington, DC 20003 Show Map

Tickets and information available HERE

Jules from Jules Gluten Free will be at our event to speak with everyone about living gluten free and to share her expertise!

Your ticket covers entrance to the event, grants you unlimited pours of beer, cider, and access to all the food!  Jean-Philippe, a DC native, will be DJing some lounge beats for the evening as well.

So come out and party gluten free for a good cause!

 (All ages welcome, 21+ to drink, we will have wrist bands!Children must have a ticket too)

*All proceeds from this event will go to the Celiac Disease Foundation.*

Grab a ticket and join us at DC’s first ever Gluten Free Biergarden!

This year we are very excited to participate in GABF.

Last year we were happy to receive the Silver Medal for our Brown Ale, in the gluten-free category. We are hopeful that we can snatch a victory with one of our fine ales this year as well.

NBP Brown Release Card


We will be pouring the following beers on draft:

New Planet Pale Ale

New Planet Brown Ale

New Planet Belgian Ale

In Bottles:

New Planet Blonde Ale

For full event information please visit the official website for the GABF.

Why:  Celebrating Gluten Freedom with beer and food

Proceeds go to support the University of Chicago Celiac Disease Center

When: Saturday, October 19 – 5:30pm – 9:30pm 

WhereSan Diego Women’s Club – 2557 3rd Avenue, San Diego CA 92103

Cost: Recommended $5.00 Donation at the door to engage in an awesome round of sampling, with the opportunity to purchase additional sampling tickets. There will be raffle ticket too!




The following is an adaptation of a recipe created by Elizabeth Barbone of GlutenFreeBaking.com

We have customized this recipe to highlight the use of our Brown Ale in order to develop more flavor in the batter and to create a wonderful pairing for our newest seasonal offering. (You can also use New Planet Belgian Ale, if you prefer to cook with a lighter fish, such as Tilapia.)

fish-n-chips-use  Ingredients

For the Batter

  • 2 ounces (1/2 cup) white rice flour
  • 1 ounce (1/4 cup) sweet rice flour
  • 3 ounces (3/4 cup) cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup New Planet Brown Ale (more as needed for batter consistency)

For the Fish

  • 1 pound boneless, skinless cod, cut into 5-inch pieces
  • 2 ounces (1/2 cup) white rice flour
  • 2 ounces (1/2 cup) cornstarch

For Frying

  • 2 quarts vegetable oil / light olive oil



In medium bowl, whisk together cornstarch, white rice flour, sweet rice flour, baking powder, granulated sugar, salt, and black pepper. Add gluten-free beer. Whisk until batter forms. Batter should flow easily from a spoon, slightly thicker than the consistency of heavy cream. If it’s too thick, add an additional tablespoon beer. Set aside. In large bowl or pie plate, whisk together remaining white rice flour and cornstarch.


Preheat oil to 375°F. Dredge cod, one piece at a time, into the white rice flour-cornstarch mixture. Shake off excess. Dip cod, one piece at a time, into batter. Allow excess batter to drop off. Carefully lower fish into hot oil. Cook until batter sets, about three minutes. Turn fish and cook until batter turns golden brown, about another three to five minutes. (Frying time varies depending on the size of the cod pieces.) Fry cod in batches, about two to three pieces at a time depending on the size of your fryer.


Drain fish on paper towel-lined plate. Serve at once or transfer to rimmed baking sheet and keep warm in preheated oven for up to twenty minutes.


We can recommend the following:

Red Potato Garlic Fries w/ Fresh Cilantro & Spicy Mayonnaise:

Wedge cut Red potatoes, baked in the oven with crushed garlic until golden brown, then sprinkled with fresh cut cilantro.

Mayo: TBS of Mayo, squeeze of ½ a lime, salt, pepper & Sriracha Sauce (your choice for comfort level)


Mixed Spring Green Salad with Mandarin, Red Onion and Raspberries w/ raspberry balsamic vinaigrette.

New England Gluten-Free Expo

A day to stroll and browse the wares of scores of vendors of gluten-free offerings … half a dozen free workshops covering all aspects of the gluten-free lifestyle … and the opportunity to swap tips and stories with hundreds of other people who follow the gluten-free diet

When: Sunday, October 20, 2013

Where: Four Points Sheraton Hotel in Norwood, MA. 

Full details at: The Healthy Villi Website

 This will be a great opportunity to sample our newest award-winning Beer – New Planet Brown Ale


Join us at The Sustainable Beer & Wine Garden at the Washington DC Green Festival on September 21-22, 2013 at the DC Convention Center/Hall A.

We will be pouring 5 styles of our beer. 

For full information just click HERE.

Get Tickets: HERE