St. Patrick’s Day is right around the corner. Have you figured out what you’ll be serving for dinner alongside your favorite flavor of New Planet Beer? Check out this delicious, quick and easy recipe for gluten-free beer-battered fish.
Gluten-Free New Planet Beer-Battered Fish
- Peanut oil, coconut oil , or any oil designed for high heat frying
- 2 lbs fresh fish fillets
- 1 cup gluten-free all-purpose flour mix
- 1 tsp gluten-free baking powder
- 1 cup cornstarch
- 1 tsp sugar
- 1 tsp salt
- 1 tsp cayenne powder
- 1 tsp gluten-free garlic powder
- 1 tsp gluten-free onion powder
- 1 12-oz bottle New Planet Beer or 12 oz club soda
Combine gluten-free all-purpose flour, gluten-free baking powder, sugar, salt, cornstarch, cayenne pepper, sugar, gluten-free garlic powder, and gluten-free onion powder in a large, plastic zip lock bag. Shake bag in order to throughly mix all dry ingredients. Pour mixture into a medium-sized bowl. Add New Planet Beer or club soda, then mix until batter is smooth and not too thick or too thin. If batter is too thick, add more liquid. Next, dip fish fillets in batter so that both sides are coated, then hold above bowl in order to let excess batter drip off. Fry fish fillets in hot oil until golden brown. Add your favorite vegetables as a side dish.
Adapted from About.com Gluten-Free Cooking.